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COOK I
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Position Number: 1582906
Location: Ann Arbor, MI
Position Type: Food Services

COOK I

Job Opening ID: 176965
Work Location: Ann Arbor Campus
Full Time/Part Time: Full-Time
Regular/Temporary: Regular
FLSA Status: Nonexempt
Organizational Group: Dsa Housing Services
Department: MI Dining - Administration
Posting Begin/End Date: 8/19/2019 8/24/2019
Salary: $35,921.60 $37,107.20
Paid Time Off: Yes
Career Interest: Service / Maintenance (AFSCME Union)

Why Work at Michigan?

Why Work for MDining?

Earn a Living Wage - MDining positions range from $16-$21 per hour, with annual increases.

Work-Life Balance - consistent schedules and paid holidays.

Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.

Culinary Excellence - MDining has received national recognition for culinary achievements.

Unbeatable Benefits - health, dental, vision, and matched retirement contributions.

Growth opportunities - continuing education and tuition assistance, culinary certifications.

Locations near AATA bus routes, with free bus fare for employees.

Having trouble applying? Contact foodiejobs@umich.edu.

Being part of something greater, of serving a larger mission of discovery and care that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.

Responsibilities*
Prepare grilled foods such as hamburgers, hot dogs, French fries, eggs, bacon, French toast, and pancakes.

Operate steam cookers, deep-fry, grills, and other cooking equipment, reporting malfunctions.

Prepare convenience food items, including prepared casseroles and vegetables, for serving by performing such duties as placing and removing from an oven or stove and setting heating temperature in accordance with specific instructions.

Prepare and cook vegetables and fruits.

Receive cash and balance out cash drawers.

Prepare soups and gravies in accordance with specific instructions.

Coordinate and perform the preparation, portioning and distribution of salads.

Measure and weigh ingredients.

Prepare hot chocolate, hot cereals, coffee, and toast.

Related Duties:

Combine salad ingredients in accordance with specific instructions.

Clean, slice, dice, chop, and peel fruits and vegetables.

Operate mixing machines, toasters, slicers, and choppers.

Portion and serve food over a counter and from a steam table.

Prepare hot and cold sandwiches and canned soups.

Receive and store supplies.

Portion salads and desserts and unmold Jello.

Operate a soda fountain by performing such duties as the preparation and serving of beverages.

Clean equipment, counters, utensils and assigned areas of work.

Required Qualifications*
Ability to read and write English and interpret instructions. Must have the ability to work in a diverse, fast paced customer service environment.

Must be able to work per business needs including weekends, holidays, etc.

Must have prior food production experience.

Must be able to work as a productive member of a team.

Experience as a short order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food. Must have good customer service skills. Ability to move and transport items weighing up to 50 lbs.

Maintain a static position for extended periods of time while preparing food.

Able to move quickly throughout the kitchen and dining hall as needed.

Able to legally work in the United States.

Competencies include:

Drive for Excellence
Innovation
Business and Industry Knowledge
Strategic Planning & Leadership
Operational Management
Fiscal Stewardship
Customer Satisfaction and Communication
Human Resource Management & Development
Working with Diverse Constituencies
Sustainability

Desired Qualifications*
ServSafe Certification

Banquet production experience

Prior University experience

Culinary education

Work Schedule
Sunday - 11:30 AM - 8:00 PM

Monday - 12:30 PM - 9:00 PM

Tuesday and Wednesday - OFF

Thursday - 12:30 PM - 9:00 PM

Saturday - 8:30 AM - 5:00 PM

PLEASE NOTE: This is a 40-hour seasonal appointment.

Additional Information
Department - Michigan Dining - East Quad

Hourly pay rate: $17.27 - $17.84

PLEASE NOTE: This is a 40-hour seasonal appointment.

Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA StatementThe University of Michigan is an equal opportunity/affirmative action employer.

To apply, visit http://careers.umich.edu/job_detail/176965/cook_i